Diarynigracia Says, Expatriates, Kuwait, Love Moves, OFW Journey
Persian Potato and Mint Soup
It is both interesting and fun to learn some international cooking – this time with Persian Potato and Mint Soup. It’s quite easy and fast to prepare this and so here goes;
Ingredients:
1 onion, chopped
4 cloves garlic minced
1 table spoon dried mint
2 potatoes, peeled & cut in cubes
1 cup Cream
Vegetable oil (I am using Flaxseed oil)
Salt & pepper to taste
Preparation:
In a soup pot, sauté onion and garlic with 3 tablespoon of oil, stirring until lightly brown in color. Add the dried mint and stir to mix.
Add 3 cups of hot water and potatoes with salt and pepper to taste. Cover and bring to boil, then simmer on low fire for 30 minutes or until the potatoes are tender. Slightly mash some of the potatoes.
Add cream and adjust for seasoning then heat through. Serve hot garnished with grated sharp cheddar cheese.
I made someone smile with my Persian Potato and mint Soup 🙂
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A multi-award-winning blogger and advocate for OFWs and investment literacy; recipient of the Mass Media Advocacy Award, Philippine Expat Blog Award, and Most Outstanding Balikbayan Award. Her first book, The Global Filipino Bloggers OFW Edition, was launched at the Philippine Embassy in Kuwait. A certified Registered Financial Planner of the Philippines specializing in the Stock Market. A recognized author of the National Book Development Board of the Philippines. Co-founder of Teachers Specialist Organization in Kuwait (TSOK) and Filipino Bloggers in Kuwait (FBK). An international member of writing and poetry. Published more than 10 books. Read more: About DiaryNiGracia
Acknowledgements
DISCLAIMER
Love this soup because of the cheese! 🙂
this looks yummy!! argh..i wish we can try this at home!! yum!!